Meat

Paris Texas: An unexpectedly home-grown dining experience in Netanya - restaurant review

We were impressed by the elegant look of the restaurant, with its deep Burgundy-colored velvet upholstery, a bright open kitchen, and a gleaming bar displaying a wall of Israeli wines.

A selection of food from Paris Texas in Netanya.
Oved Bakfar arrives in Kiryat Ono

Huge pitas and piles of meat: Oved BaKfar arrives in Kiryat Ono

New Israeli wines

In the kitchen with Henny: It’s about wine

Steak.

Israelis only buy entrecôte out of fear: The cut that will change the rules of the game


Moove over, cows: Hebrew U researchers craft perfect bite of meat by designing plant-based steaks

The researchers at the Jerusalem institution do this by molding new metamaterials for the kitchen to reduce greenhouse gases and wasted water.

 METAFAT in the Hebrew University labs.

Portuguese: Keeping up the high standard - review

The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.

 Portuguese.

The challenges and processes involved in the cultivation of meat

The Inside Israeli Innovation Podcast: Season 2, Episode 40.

  Aleph Farms CTO and co-founder Dr. Neta Lavon,  and Forsea CEO and co-founder Roee Nir

Anything but lean and green: Early humans were apex meat-eaters, study finds

Researchers argue modern hunter-gatherer diets distort our understanding of ancestral eating habits.

 Raw wagyu beef.

Raccoon sausages: a butcher’s answer to Germany’s overpopulation problem

Raccoons were first introduced to Germany for use in fur farms in the 1920s.

 Raccoon (illustrative).

Fire, smoke, and lots of meat, of course

Portable charcoal grill by Nature Grill - for camping, balcony, and on-the-go.

 Nature Grill

Muu: Jerusalem's new steakhouse has fair prices, poor service - review

As food prices have risen everywhere, going out to a restaurant has become an expensive proposition, and service is as important as the quality of the food.

 Muu steakhouse

Babado: A Jerusalem shwarma place with so much more - review

The menu, written on a chalkboard, is small, but everything I tried was delicious.

 Babado

Expert meat tips and grill mistakes: Carnivore specialists explain and assist

Celebrate Independence Day with mouthwatering meat grilling tips from the experts, ensuring a perfect BBQ experience.


Israeli brews celebrate Independence with flavors and fervor

From Malka Brewery to local butcheries, Israeli brands honor Independence Day with unique offerings.