Meat
Paris Texas: An unexpectedly home-grown dining experience in Netanya - restaurant review
We were impressed by the elegant look of the restaurant, with its deep Burgundy-colored velvet upholstery, a bright open kitchen, and a gleaming bar displaying a wall of Israeli wines.
Huge pitas and piles of meat: Oved BaKfar arrives in Kiryat Ono
In the kitchen with Henny: It’s about wine
Israelis only buy entrecôte out of fear: The cut that will change the rules of the game
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Is chicken breast really healthier than thigh? The surprising answer
The nutritional differences between chicken breast and thigh are smaller than commonly thought, but they do affect satiety, energy, weight loss, and long-term health. So which is better?
Meatballs that disappear instantly and buns that melt the heart
Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
The heart of the place is a large, dominant grill. Not decor but a serious tool, reflected in the plates. No heavy seasoning, no distractions - the meat takes center stage.
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience
Sofrito chicken meatballs with potatoes and onions
That’s what it’s like when you love.
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
For us, the standout starter was the non-meat beet tartare (that’s beet, not beef). The presentation is stunning, and the flavor matches it. My companion’s sirloin steak was a perfect medium rare.
Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review
Daddy Daily Deli (est. 1979) cites New York’s Katz’s Deli as inspiration. The menu is as diverse as its clientele. Customers can purchase an assortment of meat and vegetarian options.
