Food
The market is open for competition: The move expected to lower sheep cheese prices
Israel to drop sheep cheese tariffs and open market to competition, while providing millions in direct support and quota compensation to local farmers.
Brand news: The latest trends in fashion, beauty, culinary delights, and holiday shopping
Brand News: A hot beauty launch, Greece in Israel, air-conditioned adventures
Tenne offers gourmet kosher food for effortless holiday hosting - review
The next big thing in Pardes Hanna: Food, wine, and local produce all in one place
''The Stables Market'' is set to open on August 27 at Pardes Hanna's Artists' Stables, offering farmers' stalls, boutique wineries, local food, music, and a rustic atmosphere.
Amiram Levin brings GreenOnyx to wider market through Tiv Taam
Maj. Gen. (res.) Amiram Levin invests in Israeli agritech start-up GreenOnyx, partnering with the Tiv Taam chain to bring its once-exclusive super-vegetable to the mass market.
Café La Lush: very good food in Ashdod - restaurant review
Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.
Jerusalem highlights: August 21-27
What's new to do in Israel's capital?
We went to Tuscany to "do nothing" – and it was the perfect vacation
Among vineyards, wineries, medieval towns, and countryside hotels, we discovered Dolce far niente - and found that doing nothing takes real planning.
Luxury, quiet, and fine food: Finding true luxury and quiet in the Israeli desert
A one-time chef's dinner at Shaharut became a peaceful desert stay with Edom views, local food, yoga, pools, and a cocktail class.
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.
Wine Talk: Salute the wine ambassadors
I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.
In the kitchen with Henny: Road-trip ready meals for kids
Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.
We were the only guests at this charming hotel, and it was heartbreaking
The shores of the Sea of Galilee are empty midweek, as are the shops and tourist sites in the North. Is it because everyone is traveling abroad for the summer, or are Israelis still afraid?
