Food

No doubt a serious wine-producing country needs a wine map with identified regions. Now we have that map. After 5,000 years of making wine, what is 50 years, here and there?

Two months after the computer malfunction at the Tnuva plant in Alon Tavor, a series of holiday shutdowns has left dairy shelves empty again.

Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.

From a food truck importing its bags from New York to the best pizza I've had in Israel.

Yemen is experiencing the most serious escalation between Saudi Arabia and the Iran-aligned Houthi group since a UN-brokered truce largely halted cross-border attacks ​in 2022.

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf. 

I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.