Furman's in Netanya: Much more than a pizza bar - review
We ended this interesting meal with two good cappuccinos, one regular and one decaffeinated, before stepping out into the balmy night air for the much-needed walk home.
Food & Recipes
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
Turkish delight: A top-notch Israeli meal at Tel Aviv's Turkish Grill - review
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?
For the first time, Israeli-grown hops make it into commercial beer
White Rabbit and ISAAC breweries showcase beers made with locally grown Golan hops, highlighting Israel’s brewing capabilities.
Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review
HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.
Wine Talk: The French revolution
From Rishon LeZion to Zichron Ya’akov, Rothschild’s wineries anchored Israeli wine through empire, mandate, and statehood.
In the kitchen with Henny: An international Purim celebration
Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.
Palomino: Taste the latest Italian creations at a Jerusalem favorite - restaurant review
Chef’s Table at Palomino adds a twist to Jerusalem Italian dining, and desserts like cannoli steal the show.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
