Furman's in Netanya: Much more than a pizza bar - review
We ended this interesting meal with two good cappuccinos, one regular and one decaffeinated, before stepping out into the balmy night air for the much-needed walk home.
Food & Recipes
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
Turkish delight: A top-notch Israeli meal at Tel Aviv's Turkish Grill - review
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Wine Talk: Wine on the edge
Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Japon: Sushi supreme in Jaffa - restaurant review
Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.
