Furman's in Netanya: Much more than a pizza bar - review
We ended this interesting meal with two good cappuccinos, one regular and one decaffeinated, before stepping out into the balmy night air for the much-needed walk home.
Food & Recipes
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
Turkish delight: A top-notch Israeli meal at Tel Aviv's Turkish Grill - review
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
Tea Bar: How to tell it’s summer in Jerusalem - review
When the Jerusalem heat kicks in, there’s only one thing to do: find a cool drink.
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.
Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review
From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'
Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
Wine Talk: The kosher Michel Rolland
From a small importer to a global powerhouse, Royal Wine Corp reshaped the kosher wine market across continents.
In the kitchen with Henny: American classics
This week, I want to focus on some real American classics, the foods that bring back memories and give us a little pride in the country we came from.
Picual fine dining: Serving the Land of Israel, one course at a time - review
Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.
In the kitchen with Henny: Healthy, fresh salads for the summer
From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.
Amaya: Outstanding culinary experience in Rehovot - restaurant review
The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.
Wine Talk: From little acorns
In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.
