Wine

Wine Talk: Quality, accessibility, and value

Head winemaker Yiftach Peretz is guiding historic Carmel Winery into a new era from its NIS 160 million Alon Tavor facility, with a focus on quality, accessibility and value.

A PRECIOUS old vine: Carignan vineyard in Mazkeret Batya, on the coastal plain.
Shai Barkat and Meital Rusnak.

The next big thing in Pardes Hanna: Food, wine, and local produce all in one place

Lots of stops along the way just to say, “Wait, we have to take a picture of this.” Tuscany.

We went to Tuscany to "do nothing" – and it was the perfect vacation

A sign in a Safed coffee shop showcasing the donation of recyclables to fund a tefillin stand.

Beyond the Headlines: Holiness in unexpected places - opinion


Shavuot of sensory intoxication: The wines that will make your holiday

Instead of recommending wines that simply will not interfere with Shavuot dishes, Mira Eitan recommends the bottles that will become the real story at the table.

A holiday of cheese and wine

In the kitchen with Henny: It’s about wine

Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.

New Israeli wines

Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push

From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.

Assaf Granit (L) and Elie Wurtman sample their wine in the Bat Shlomo vineyards.

The rosé wines of Piccini Winery

Talia Levin, armed with pink glasses, tasted four light rosé wines from Italy, at particularly affordable prices.

Wine that needs no explanations

Mineral wines that go great with Shavuot dishes

Two elegant white wines from France land in Israel just before the season of dairy meals, and integrate with a trend of more moderate and mindful alcohol consumption as part of a balanced diet.

Domaine de Châtillon

Wine Talk: Wining in the kitchen

From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.

Good-old cooking days: Old-school Israeli kitchen in more modest times.

Celebrating spring: New wine series bringing freshness to the table

Kamisa Winery from the Upper Galilee launches the COOL series – light and fresh white and rosé wines, especially suited for spring and summer.

Kamisa Winery.

Alcoholic Independence: Cheers to local beverages

In honor of the 78th Independence Day of the State of Israel, Mira Eitan raises a glass to the local wineries, breweries, and distilleries that turn local produce into a symbol of hope.

M&H Distillery

Four Israeli wines you shouldn’t miss

Several excellent wines reached her fridge before Passover, but the situation on the home front sidelined them. Now, Talya Levin uses the pause to revisit and recommend standout local bottles.

New Israeli wines

Brand news

The jungle as inspiration, what connects a tennis tournament to men’s fragrance, the trend that is stepping up a level, nuts and almonds in the service of beauty, and much more.

Black Market