Meat
Paris Texas: An unexpectedly home-grown dining experience in Netanya - restaurant review
We were impressed by the elegant look of the restaurant, with its deep Burgundy-colored velvet upholstery, a bright open kitchen, and a gleaming bar displaying a wall of Israeli wines.
Huge pitas and piles of meat: Oved BaKfar arrives in Kiryat Ono
In the kitchen with Henny: It’s about wine
Israelis only buy entrecôte out of fear: The cut that will change the rules of the game
Where's the beef? Half of US beef eaten by 12% of population - study
45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.
How Israel became a world leader in alternative meat - opinion
“It’s delicious and guilt-free. I can’t taste the difference,” Benjamin Netanyahu said, pledging that “Israel will become a powerhouse for alternative meat and alternative protein.”
Not meat or milk: Israeli food tech can help fight climate change
We can no longer afford the luxury of drinking cows’ milk and eating beef. Record heat in July in Israel and abroad has brought this fact home.
'Meat stations': Frozen meat vending machines come to Israel
The machines will be located throughout the country, in shopping malls and gas stations, with the goal being to quickly reach about 50 locations.
Scientists make plant-based meat alternatives more ‘meat-like’
Using a process that only requires the addition of water, scientists have made plant protein from goopy and dry to juicy and meat-like.
The Pitmaster: The spectacular meat show comes to Jerusalem - review
The Pitmaster restaurants’ modus operandi is a three-hour, epic, theatrical food-network-type show – displayed live on large screens in venue – where the clients are the extras.
Shifra & Jamil: The stand-out restaurant of Herzliya Hills - review
The meal format is classic steakiya. It starts with big, round lafa bread – served hot from the taboun oven – and a tableful of 15 salads. These are all authentic Iraqi specialty salads.
Butchery: A Beersheba landmark restaurant - review
Now in its ninth year, the restaurant is known for its quality meat, fine service, and old-world ambiance.
Eat green, live longer: New research links planet-friendly foods to lower mortality risk
The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.
Michelin star chef challenges BBQ tradition, says not to grill hamburgers
According to top chef David Chang, it's a mistake to grill hamburger patties. However, a competing chef goes against him: "Never take advice from a chef with two Michelin stars."
