Jewish cuisine

Sweetening the new year: How Jewish food becomes family tradition - opinion

Jewish food is more than what Jews eat. It is what becomes woven into family life, memory, tradition, and the freedom to change what came before.

|ByBARBARA SOFER
EMMER & CANE baked goods. Yum!
A page from the first kosher cookbook published in England from 1846, titled "The Jewish Manual of Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the Toilette," May 26, 2026.

National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores

While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.

|ByMIRIAM SELA-EITAM
Grilled fruit with honey lemon glaze.

In the kitchen with Henny: Marinade magic for your grill

Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.

|ByHENNY SHOR
Jake Cohen wears a Jewish star necklace on his TV show 'Jake Makes it Easy.'

Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV

Celebrity chef Jake Cohen is ready to inspire the next generation of entertainers and home cooks in an authentically Jewish way.

|ByRACHEL RINGLER/JTA

Food for flexitarians: How to make a parve brisket for Shavuot

More than half the recipes in 'Nosh' are vegan-friendly.

JUNE 2, 2024ByABIGAIL KLEIN LEICHMAN
SAVORY PULLED Mushroom and Tofu ‘Brisket,’ a way to have your cheesecake and eat your ‘meat’ on Shavuot.